Plant-Based Cooking Classes
Easy Roasted Veggies and Loaded Baked Potatoes!
This class aired live on 8-17-20!
Another Monday and more delicious recipes from the kitchen of Erin! This week she will be making some easy roasted veggies (good in soo many ways!) and some loaded baked potatoes and/or sweet potatoes which are an easy delicious meal and great for leftovers!
For the recipes head to our website: https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
Crispy Baked Falafels, Cashew Based T...
This cooking class aired live on 8-24-20!
It’s been hot for a while so we couldn’t imagine cooking too much…we are going to keep things cool this week with a couple ingredients to help you make a delicious Mediterranean meal.
Erin will show us how to make a cashew based (plant-based) tzatziki ...
Quinoa Tabbouleh and Lemony Greek Pot...
This Cooking Class first aired on 8-31-20!
Continuing with the Mediterranean theme and keeping the cooking to a minimum while it is SO HOT out, this week Erin will be making quinoa tabbouleh and lemony greek potatoes! It’s gonna be so yummy and will go great with the falafel and tzatziki from la...
Sweet Potato + Quinoa Veggie Patties ...
This cooking class aired live on 9-14-20!
Ooh…We have been interested in making our own veggie patties for veggie burgers for a long time!
Lisa and Michael share this recipe that they love to make and Teri vouched for it’s deliciousness!
Claire had a delicious corn + arugula salad from the d...