This Cooking Class first aired on 8-31-20!
Continuing with the Mediterranean theme and keeping the cooking to a minimum while it is SO HOT out, this week Erin will be making quinoa tabbouleh and lemony greek potatoes! It’s gonna be so yummy and will go great with the falafel and tzatziki from last week! Enjoy!
For recipes head over to our website: https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
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Sweet Potato + Quinoa Veggie Patties ...
This cooking class aired live on 9-14-20!
Ooh…We have been interested in making our own veggie patties for veggie burgers for a long time!
Lisa and Michael share this recipe that they love to make and Teri vouched for it’s deliciousness!
Claire had a delicious corn + arugula salad from the d...
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Award Winning (vegan) Mac & Cheese + ...
This cooking class first aired on 9-21-20
This week's theme is yellow food! Not on purpose but when we had suggestions/ideas for an award winning vegan baked Mac & Cheese and easy vegan lemon bars we decided to go for it!
Another theme could be comfort foods! Can’t wait to try these recipe...
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Pumpkin Chickpea Veggie Pizza and The...
This cooking class first aired on 9-28-20!
As of last week it is officially fall and it’s time for some fall recipes!
We had a request something with pumpkin and Erin found a recipe that looks delicious! We were also inspired by our delicious cashew tzatziki from a few weeks ago to make a spina...
