Plant-Based Cooking Classes

Plant-Based Cooking Classes

5 Seasons

There are many things you can do for yourself to improve your health. What you eat is one of the most important! The food you eat can affect how you feel, your energy levels, how easily your body digests food, and how well you absorb your medication. Research shows that diets full of more fruit, veggies, whole grain, nuts and seeds are beneficial! This means eating more plants! Many people are unsure of how to eat a more plant-based diet, but we are here to help! Enjoy these cooking classes, try new recipes and you might be surprised!

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Plant-Based Cooking Classes
  • 1st Cooking Class! Chickpeas in the Instant Pot!

    Episode 1

    Recorded 3-23-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. The...

  • Cashew Based Mozzarella!

    Episode 2

    Recorded on 3-30-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. ...

  • Spaghetti Squash Bake and Vegan Lasagna!

    Episode 3

    Recorded on: 4-6-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. ...

  • Sandwiches: Jackfruit Pulled Pork and Tempeh Bacon!

    Episode 4

    Recorded on: 4-13-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    Woo hoo! Our 4th cooking plant based cooking class was another great one! Today our t...

  • Vegan Jambalaya!

    Episode 5

    Recorded on: 4-20-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    Today Erin made a Vegan Jambalaya!!

    For recipes head to this page on our website: ht...

  • Erin's Delicious Black Beans, Vegan Chili and Vegan Chocolate Cake!

    Episode 6

    Recorded on: 4/27/20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    This week we made:

    Black Beans!
    Vegan Chili!
    Vegan Chocolate Cake!

    They are along t...

  • No Bake Energy Balls, Marinated + Baked Tofu!

    Episode 7

    Recorded on: 5/4/20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    Today we learned how to make "No Bake Energy Balls"! These are a great way to make a d...

  • Cherry Chocolate Coffee Cake, Vegan French Toast and a Veggie Scramble!

    Episode 8

    Recorded on: 5-11-20

    *A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    Today's theme was breakfast food! Nancy made a delicious cherry chocolate coffee cake...

  • Stuffed Peppers and a Quinoa Salad!

    Episode 9

    Recorded on: 5/18/20

    Yay! Erin is back for cooking class again!

    A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!

    She has 2 awesome recipes for us today, a...

  • Grilling Tofu + Veggies, Plus 2 Summer Salads - Potato and Israeli Cous Cous

    Episode 10

    Recorded 5-25-20

    Todays cooking class was so much fun! It's the start of summer, so we took the opportunity to grill up some delicious tofu and veggies!
    Erin also made a potato salad and Claire made an Israeli cous cous salad!

    Click here to find the recipes! https://www.roguept.com/plant-based-...

  • Thai Theme! Pad Thai, Peanut Tempeh Salad and a Red Curry!

    Episode 11

    Recorded 6-1-20

    The recipes from todays class are so delicious!

    Really healthy versions of some of our favorite thai food! Enjoy!

    For the recipes, head to this page: https://www.roguept.com/plant-based-cooking-class

  • More Italian Recipes! Lentil Eggplant Stuffed Shells and Pesto n' Zoodles!!

    Episode 12

    Recorded on 6-8-20

    Today Erin took a healthy recipe for stuffed shells and made it even healthier! And have you wanted to try zucchini noodles, but weren't what to put them in? Here is a delicious recipe with our favorite: Pesto!

    For the recipes head here! https://www.roguept.com/plant-based-c...

  • Vegan Sushi and Poke Bowl! Plus a bonus Chocolate Peanut Butter Banana Shake!

    Episode 13

    Recorded on: 6-15-20

    Yummy! We had a request for vegan sushi and Erin delivered! Making sushi rolls is a little bit of work, so Erin also showed how the same ingredients can made into a poke bowl! Erin found a recipe to make tomatoes into a veggie spicy tuna!

    We have also all decided this shak...

  • Kale Vegan Caesar Salad, Wrap and Lemon Tahini Dressing!

    Episode 14

    Recorded on: 6-22-20

    This week recipes included a lot of staples that are great to make and use in all sorts of dishes (like roasted chickpeas), but today Erin made us a Kale Caesar Salad, Wrap and a lemon Tahini Dressing!

    For the recipes head here! https://www.roguept.com/plant-based-cooking-c...

  • Granola, Oatmeal Cookies and an Immunity Boosting Elixir!

    Episode 15

    Recorded 6-29-20

    Today Erin showed us how to make our own granola, so we can make a healthier version that what we can buy in stores. Granola often has added sugar and more oil than necessary! We can play around with ingredients like nuts (more or less) depending if we are trying to gain some we...

  • Southwest Salad and an Easy Delicious Vegan Pizza with a Homemade Crust!

    Episode 16

    Recorded on: 7-6-20

    Today's cooking class great! Erin showed us how to make a super yummy Southwest Salad with a homemade cashew based dressing and then she made a vegan pizza from scratch even the crust, all in less than an hour! Enjoy the class!

    Head here for the recipes! https://www.roguept....

  • Plant Based Enchiladas and Ceviche!

    Episode 17

    Recorded 7-13-20

    Ooh, we had a request for a plant-based enchilada recently and the time to try it is now! Claire also found a delicious recipe for a vegan ceviche and will share that too!

    Click here for the recipes: https://www.roguept.com/plant-based-cooking-class

  • Chinese Cabbage Salad, Rainbow Cauliflower Rice Salad, & Chia Seed Pudding!

    Recorded: 7-20-20

    Now that we have this cooking class, I look forward to Mondays! Erin will be showing us three delicious recipes this week! It’s summer time and salads are our favorite! Learn how to make delicious, filling, beautiful salads so you can get those veggies in your belly!

    Click her...

  • No-Tuna Salad, Life Changing Green Smoothie and Eggplant Bacon!

    Recorded on: 7-27-20

    Last cooking class of July! How can that be??

    This week Erin will be showing us her life changing green smoothie recipe, a recipe for a no-tuna (chickpea instead) salad that is great for sandwiches or on a bed of greens, and finally another option for a veggie bacon for a B...

  • Fluffy Oil-Free Hummus, Mediterranean Salad Pizza and a No Bake Lemon Fruit Tart

    This class originally aired on 8-3-20!

    Erin will be showing us 3 awesome recipes this week! A Fluffy Oil-Free Hummus, a Mediterranean Salad Pizza and a No Bake Lemon Cookie Fruit Tart! Woo hoo! I can’t wait!

    For the recipes click here: https://www.roguept.com/plant-based-cooking-class

  • Quinoa in the Instant Pot and Healthy Fudgesicles!

    Episode 21

    This cooking class first aired on 8-10-20!

    We had a request to review using the instant pot, so Erin made quinoa (to use in yummy bowls, salads and other dishes! Erin also made a recipe for plant based fudgesicles (made with coconut cream, avocao, caocao - all super healthy!). Yummy!!

    Fore reci...

  • Easy Roasted Veggies and Loaded Baked Potatoes!

    This class aired live on 8-17-20!

    Another Monday and more delicious recipes from the kitchen of Erin! This week she will be making some easy roasted veggies (good in soo many ways!) and some loaded baked potatoes and/or sweet potatoes which are an easy delicious meal and great for leftovers!

    Fo...

  • Crispy Baked Falafels, Cashew Based Tzatziki and Coconut Orange Creamsicles!

    This cooking class aired live on 8-24-20!

    It’s been hot for a while so we couldn’t imagine cooking too much…we are going to keep things cool this week with a couple ingredients to help you make a delicious Mediterranean meal.

    Erin will show us how to make a cashew based (plant-based) tzatziki ...

  • Quinoa Tabbouleh and Lemony Greek Potatoes!

    This Cooking Class first aired on 8-31-20!

    Continuing with the Mediterranean theme and keeping the cooking to a minimum while it is SO HOT out, this week Erin will be making quinoa tabbouleh and lemony greek potatoes! It’s gonna be so yummy and will go great with the falafel and tzatziki from la...