This cooking class aired live on 8-24-20!
It’s been hot for a while so we couldn’t imagine cooking too much…we are going to keep things cool this week with a couple ingredients to help you make a delicious Mediterranean meal.
Erin will show us how to make a cashew based (plant-based) tzatziki and a crispy baked falafel. Use these ingredients to make a delicious salad, wrap or bowl! I also mentioned that I used to love eating creamsicles, Teri found a great recipe for fudgesicles, so we figured, why not try making vegan creamsicles?? I can’t wait!!
For recipes head over to our website: https://www.roguept.com/plant-based-cooking-class