This cooking class aired live on 9-14-20!
Ooh…We have been interested in making our own veggie patties for veggie burgers for a long time!
Lisa and Michael share this recipe that they love to make and Teri vouched for it’s deliciousness!
Claire had a delicious corn + arugula salad from the deli at Whole Foods and it was SO GOOD!
So Erin found a recipe for us and it will be awesome! A great summer salad while keeping cool! And these veggie burgers can be frozen and saved for later!
For recipes head over to our website: https://www.roguept.com/plant-based-cooking-class