This cooking class aired live on 9-14-20!
Ooh…We have been interested in making our own veggie patties for veggie burgers for a long time!
Lisa and Michael share this recipe that they love to make and Teri vouched for it’s deliciousness!
Claire had a delicious corn + arugula salad from the deli at Whole Foods and it was SO GOOD!
So Erin found a recipe for us and it will be awesome! A great summer salad while keeping cool! And these veggie burgers can be frozen and saved for later!
For recipes head over to our website: https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
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Award Winning (vegan) Mac & Cheese + ...
This cooking class first aired on 9-21-20
This week's theme is yellow food! Not on purpose but when we had suggestions/ideas for an award winning vegan baked Mac & Cheese and easy vegan lemon bars we decided to go for it!
Another theme could be comfort foods! Can’t wait to try these recipe...
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Pumpkin Chickpea Veggie Pizza and The...
This cooking class first aired on 9-28-20!
As of last week it is officially fall and it’s time for some fall recipes!
We had a request something with pumpkin and Erin found a recipe that looks delicious! We were also inspired by our delicious cashew tzatziki from a few weeks ago to make a spina...
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Moroccan Lentil Soup, Savory Spice Mi...
This class first aired on 10-5-20!
We are all about the fall recipes! Even though it is hot in California we aren’t going to let that stop us! I also have heard that eating hot food helps cool you down…true?
Erin will be making a Moroccan Lentil Soup, a Spice Blend and Fudgy No-Bake Brownies!
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