This cooking class first aired on 8-10-20!
We had a request to review using the instant pot, so Erin made quinoa (to use in yummy bowls, salads and other dishes! Erin also made a recipe for plant based fudgesicles (made with coconut cream, avocao, caocao - all super healthy!). Yummy!!
Fore recipes head to our website: https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
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Easy Roasted Veggies and Loaded Baked...
This class aired live on 8-17-20!
Another Monday and more delicious recipes from the kitchen of Erin! This week she will be making some easy roasted veggies (good in soo many ways!) and some loaded baked potatoes and/or sweet potatoes which are an easy delicious meal and great for leftovers!
Fo...
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Crispy Baked Falafels, Cashew Based T...
This cooking class aired live on 8-24-20!
It’s been hot for a while so we couldn’t imagine cooking too much…we are going to keep things cool this week with a couple ingredients to help you make a delicious Mediterranean meal.
Erin will show us how to make a cashew based (plant-based) tzatziki ...
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Quinoa Tabbouleh and Lemony Greek Pot...
This Cooking Class first aired on 8-31-20!
Continuing with the Mediterranean theme and keeping the cooking to a minimum while it is SO HOT out, this week Erin will be making quinoa tabbouleh and lemony greek potatoes! It’s gonna be so yummy and will go great with the falafel and tzatziki from la...
