Plant-Based Cooking Classes
Veggie Spring Rolls with Peanut Sauce and Fruit Spring Rolls with Honey Lime Dip
55m
This class first aired on 5-10-21!
Erin is back! She will be making delicious, fresh spring rolls with all the yummy veggies we love, and a peanut butter dipping sauce! She figured she would have a little time still, so she is also going to make some fruit rolls! This class is going to be full of beautiful, fresh food!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
Up Next in 2021
-
Instant Pot Cauliflower Curry and No ...
This class first aired on 4-26-21!
We are going for an Indian theme with our entree today and I can’t wait!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
-
Middle Eastern Inspired Chickpea Sorg...
This class first aired on 4-19-21!
We are continuing the trend with adding more healthy, ancient grains to our diet with more Sorghum recipes this week!
There is some interesting information about sorghum here: https://nulifemarket.com/what-is-sorghum/ It is naturally gluten free and a great g...
-
Easy Vegan Pesto and a Roasted Veggie...
This class first aired on 4-12-21!
We were looking for more 1 pot, 1 bowl dishes to make life easy while delicious and nutritious! We decided to make our own pesto to make an amazing hearty salad! Quinoa has also been identified as a very healthy food based on Dr. Mischley’s research so we alway...