This class first aired on 4-19-21!
We are continuing the trend with adding more healthy, ancient grains to our diet with more Sorghum recipes this week!
There is some interesting information about sorghum here: https://nulifemarket.com/what-is-sorghum/ It is naturally gluten free and a great grain to incorporate into all sorts of recipes!
Erin is going to make a Middle Eastern inspired Salad, and either granola or healthy crunch bars! We will see which on on Monday!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class