Plant-Based Cooking Classes
Easy Vegan Pesto and a Roasted Veggie, Chickpea & Pesto Quinoa Salad!
54m
This class first aired on 4-12-21!
We were looking for more 1 pot, 1 bowl dishes to make life easy while delicious and nutritious! We decided to make our own pesto to make an amazing hearty salad! Quinoa has also been identified as a very healthy food based on Dr. Mischley’s research so we always make sure to include it!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
Up Next in 2021
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Farro Bowls, Vegan Chipotle Ranch, Ca...
This class first aired on 4-5-21!
We have been talking about “meal prep” quite a bit these days. Erin’s recipes are pretty much always ones where you can make a big batch and have left overs, but this week
Erin has really outdone herself with food for multiple meals with different flavors! We ...
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Vegan Empanadas!
This cooking class aired live on 3-29-21!
This week Erin will be making vegan empanadas! Another brand new recipe for many of us! I can’t wait!
Click here for the recipe: https://www.roguept.com/plant-based-cooking-class
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Tex-Mex Sorghum Chili and an Easy Veg...
This class first aired on 3-22-21!
We continue to try new things! We learned from Dr. Mischley that ancient grains are particularly healthy and that’s why we are exploring new ones like Sorghum! I don’t think any of us have had it before so this is exciting! Erin will be making a Tex-Mex Sorghum...
