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Watch this video and more on Rogue In Motion

Watch this video and more on Rogue In Motion

Plant-Based Cooking Classes

Farro Bowls, Vegan Chipotle Ranch, Cashew Tzatziki, and Hummus!


Up Next in 2021

  • Vegan Empanadas!

    This cooking class aired live on 3-29-21!

    This week Erin will be making vegan empanadas! Another brand new recipe for many of us! I can’t wait!

    Click here for the recipe:

  • Tex-Mex Sorghum Chili and an Easy Veg...

    This class first aired on 3-22-21!

    We continue to try new things! We learned from Dr. Mischley that ancient grains are particularly healthy and that’s why we are exploring new ones like Sorghum! I don’t think any of us have had it before so this is exciting! Erin will be making a Tex-Mex Sorghum...

  • Black Eyed Peas + Collard Greens and ...

    This cooking class first aired on 3-15-21!

    One of our goals for this cooking class is to try some foods that we don’t typically eat! I saw this recipe from on Instagram and it looks yummy! It includes black-eyed peas and collard greens! We will also make a savory spice blend t...