This class first aired on 3-22-21!
We continue to try new things! We learned from Dr. Mischley that ancient grains are particularly healthy and that’s why we are exploring new ones like Sorghum! I don’t think any of us have had it before so this is exciting! Erin will be making a Tex-Mex Sorghum Chili and an Easy Vegan Cheddar Cheese Spread!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class