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Watch this video and more on Rogue In Motion

Watch this video and more on Rogue In Motion

Plant-Based Cooking Classes

Tex-Mex Sorghum Chili and an Easy Vegan Cheddar Cheese Spread!


Up Next in 2021

  • Black Eyed Peas + Collard Greens and ...

    This cooking class first aired on 3-15-21!

    One of our goals for this cooking class is to try some foods that we don’t typically eat! I saw this recipe from on Instagram and it looks yummy! It includes black-eyed peas and collard greens! We will also make a savory spice blend t...

  • Baby Kale Salad with Farro, Grapes an...

    This class first aired on 3-8-21!

    Dr. Mischley's data shows that farro is associated with better outcomes so we decided to try out this ancient grain!

    Click here for the recipes!

  • Crispy Baked Kale Chips and Flourless...

    This class aired live on 3-1-21!

    We are looking forward to this weeks recipes! Erin will be making some homemade kale chips and blondie bars!

    Click here for the recipes!