This cooking class aired on 2-15-21!
Ooh, we’ve been talking about making blueberry muffins for a little while now and it is finally time! Blueberries are a great brain food and Erin will help us making the healthiest version of muffins possible! One of our members also shared a wild rice soup recipe, and another member said it is one of her favorite recipes! So we will have a great soup for lunch or dinner and muffins for breakfast!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
Up Next in 2021
-
Vegan Nutella and Sheperd's Pie
This cooking class first aired on 2-8-21!
We have been talking about making our own vegan Nutella for a while now and it is finally time! Erin will also make a plant based instant Pot Shepherd’s Pie! Talk about getting all the veggies and veggies in our body while avoiding processed foods!
Clic...
-
Portobello Steak, Everyday Mushroom G...
This cooking class first aired on 2-1-21.
We have had a request for more mushroom recipes! There are a lot of health benefits to mushrooms and they are super versatile for cooking! Erin will be making Portobello Mushroom Steaks, an Everyday Mushroom Gravy (for the mushroom steak, haha!) and a Wi...
-
Shitake Bacon and Oil Free Baba Ganoush!
This cooking class was live on 1-25-21!
We had a great class last week going through our favorite small appliances and kitchen gadgets that help us cook more healthy food!
This week we are starting a little bit of a streak with mushrooms! There are so many benefits to eating mushrooms and we ar...
