This cooking class was live on 1-25-21!
We had a great class last week going through our favorite small appliances and kitchen gadgets that help us cook more healthy food!
This week we are starting a little bit of a streak with mushrooms! There are so many benefits to eating mushrooms and we are going to explore lots of recipes!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
Up Next in 2021
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Intro to Plant Based Cooking - Our fa...
This class aired live on 1-18-21
We are going to do a little bit of a different class than usual. We've been doing the class for 9 months now and we realized it would be good to have a "re-intro" class.
There are some helpful small appliances and gadgets that make cooking your own food, and es...
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Vegan Zucchini Bread and Spiralized Z...
This cooking class was live on 1-11-21!
Yum…We’ve been talking about doing zucchini bread for a while now! It is finally time! What a great way to sneak veggies into a delicious breakfast or snack! Erin also found an awesome spiralized zucchini vegetable noodle soup which is perfect for our wint...
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Vegan Carrot Cake with Cream Cheese F...
This cooking class was recorded on 1-4-21.
Our first cooking class of 2021! We are starting with a treat, lots of us love carrot cake with cream cheese frosting, so Erin is going to teach us how to make a plant based version! I’m so excited because my mom will be making this for my birthday next...
