This cooking class first aired on 2-1-21.
We have had a request for more mushroom recipes! There are a lot of health benefits to mushrooms and they are super versatile for cooking! Erin will be making Portobello Mushroom Steaks, an Everyday Mushroom Gravy (for the mushroom steak, haha!) and a Wild Rice Salad with Corn, Blueberries, and Almonds! Sounds delicious!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
Up Next in 2021
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Shitake Bacon and Oil Free Baba Ganoush!
This cooking class was live on 1-25-21!
We had a great class last week going through our favorite small appliances and kitchen gadgets that help us cook more healthy food!
This week we are starting a little bit of a streak with mushrooms! There are so many benefits to eating mushrooms and we ar...
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Intro to Plant Based Cooking - Our fa...
This class aired live on 1-18-21
We are going to do a little bit of a different class than usual. We've been doing the class for 9 months now and we realized it would be good to have a "re-intro" class.
There are some helpful small appliances and gadgets that make cooking your own food, and es...
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Vegan Zucchini Bread and Spiralized Z...
This cooking class was live on 1-11-21!
Yum…We’ve been talking about doing zucchini bread for a while now! It is finally time! What a great way to sneak veggies into a delicious breakfast or snack! Erin also found an awesome spiralized zucchini vegetable noodle soup which is perfect for our wint...
