Plant-Based Cooking Classes
Pumpkin Chickpea Veggie Pizza and The Best Vegan Spinach & Artichoke Dip!
This cooking class first aired on 9-28-20!
As of last week it is officially fall and it’s time for some fall recipes!
We had a request something with pumpkin and Erin found a recipe that looks delicious! We were also inspired by our delicious cashew tzatziki from a few weeks ago to make a spinach and artichoke dip so we have some appetizers ready in case we want them while we watch football or for other holiday festivities!
Click this link for the recipes! https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
Moroccan Lentil Soup, Savory Spice Mi...
This class first aired on 10-5-20!
We are all about the fall recipes! Even though it is hot in California we aren’t going to let that stop us! I also have heard that eating hot food helps cool you down…true?
Erin will be making a Moroccan Lentil Soup, a Spice Blend and Fudgy No-Bake Brownies!
Flourless Banana Pancakes & Breakfast...
This cooking class first aired on 10-12-20!
Due to popular demand we are doing some breakfast recipes this week! Erin made up her own simple recipe for easy flourless pancakes (yum!) and will be showing us her delicious vegan breakfast sandwiches! For the breakfast sandwiches, you’ll want to mak...
World's Best Greek Vegan Spanakopita ...
This cooking class aired live on 10-19-20
Every week is delicious, but this week is going to be extra delicious! We had a request for “spinach pie” or spanakopita and Erin is going to share one of her favorite berry cobbler recipes! Woo hoo! We can’t wait!
Click here for the recipes: https://ww...