This cooking class first aired on 9-28-20!
As of last week it is officially fall and it’s time for some fall recipes!
We had a request something with pumpkin and Erin found a recipe that looks delicious! We were also inspired by our delicious cashew tzatziki from a few weeks ago to make a spinach and artichoke dip so we have some appetizers ready in case we want them while we watch football or for other holiday festivities!
Click this link for the recipes! https://www.roguept.com/plant-based-cooking-class