Recorded on: 6-22-20
This week recipes included a lot of staples that are great to make and use in all sorts of dishes (like roasted chickpeas), but today Erin made us a Kale Caesar Salad, Wrap and a lemon Tahini Dressing!
For the recipes head here! https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
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Granola, Oatmeal Cookies and an Immun...
Recorded 6-29-20
Today Erin showed us how to make our own granola, so we can make a healthier version that what we can buy in stores. Granola often has added sugar and more oil than necessary! We can play around with ingredients like nuts (more or less) depending if we are trying to gain some we...
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Southwest Salad and an Easy Delicious...
Recorded on: 7-6-20
Today's cooking class great! Erin showed us how to make a super yummy Southwest Salad with a homemade cashew based dressing and then she made a vegan pizza from scratch even the crust, all in less than an hour! Enjoy the class!
Head here for the recipes! https://www.roguept....
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Plant Based Enchiladas and Ceviche!
Recorded 7-13-20
Ooh, we had a request for a plant-based enchilada recently and the time to try it is now! Claire also found a delicious recipe for a vegan ceviche and will share that too!
Click here for the recipes: https://www.roguept.com/plant-based-cooking-class
