Recorded 3-23-20
*A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. The first few videos on our series jump around to different people, but now we can "spotlight" the cook so later videos don't jump around!
We all know that we can eat healthier, prepare more food at home and try new recipes! Research shows that we want to eat more fruits, veggies, whole grains, nuts, seeds and spices! Enter cooking class!
After watching PD School Content last week, we decided we wanted to learn how to use our instant pots so we could avoid cans!
My friend Erin is a Neuro Physical Therapist and is a regular person (not a chef who will make things more complicated than we want!) - plant based chef extraordinaire!
Here is lesson #1 where we learn the basics of using the instant pot and how to cook dried chickpeas!
For recipes head to this page on our website: https://www.roguept.com/plant-based-cooking-class
Up Next in 2020
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Cashew Based Mozzarella!
Recorded on 3-30-20
*A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. ...
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Spaghetti Squash Bake and Vegan Lasagna!
Recorded on: 4-6-20
*A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be! Early on in our classes, we didn't have a mechanism in zoom to keep the video on Erin. ...
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Sandwiches: Jackfruit Pulled Pork and...
Recorded on: 4-13-20
*A note on these recordings, these classes are done live over zoom, we also want to make the recordings available, but the audio and video quality is not as good as we would like it to be!
Woo hoo! Our 4th cooking plant based cooking class was another great one! Today our t...
