Vegan Zucchini Bread and Spiralized Zucchinni Vegetable Soup!
Plant-Based Cooking Package - Best of 2021! • 54m
This cooking class was live on 1-11-21!
Yum…We’ve been talking about doing zucchini bread for a while now! It is finally time! What a great way to sneak veggies into a delicious breakfast or snack! Erin also found an awesome spiralized zucchini vegetable noodle soup which is perfect for our winter weather!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
Up Next in Plant-Based Cooking Package - Best of 2021!
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Portobello Steak, Everyday Mushroom G...
This cooking class first aired on 2-1-21.
We have had a request for more mushroom recipes! There are a lot of health benefits to mushrooms and they are super versatile for cooking! Erin will be making Portobello Mushroom Steaks, an Everyday Mushroom Gravy (for the mushroom steak, haha!) and a Wi...
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One Pot Pasta with Cauliflower, White...
This class aired live on 2-22-21!
We’ve looked at some yummy pasta recipes that can be made in one pot, this recipe looks so delicious!
Feel free to skip the pasta and focus on just the veggies if you want to go ultra healthy, or consider trying a different pasta like a chickpea or lentil base...
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Baby Kale Salad with Farro, Grapes an...
This class first aired on 3-8-21!
Dr. Mischley's data shows that farro is associated with better outcomes so we decided to try out this ancient grain!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
