Portobello Steak, Everyday Mushroom Gravy and Wild Rice Salad!
Plant-Based Cooking Package - Best of 2021!
•
56m
This cooking class first aired on 2-1-21.
We have had a request for more mushroom recipes! There are a lot of health benefits to mushrooms and they are super versatile for cooking! Erin will be making Portobello Mushroom Steaks, an Everyday Mushroom Gravy (for the mushroom steak, haha!) and a Wild Rice Salad with Corn, Blueberries, and Almonds! Sounds delicious!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
Up Next in Plant-Based Cooking Package - Best of 2021!
-
One Pot Pasta with Cauliflower, White...
This class aired live on 2-22-21!
We’ve looked at some yummy pasta recipes that can be made in one pot, this recipe looks so delicious!
Feel free to skip the pasta and focus on just the veggies if you want to go ultra healthy, or consider trying a different pasta like a chickpea or lentil base...
-
Baby Kale Salad with Farro, Grapes an...
This class first aired on 3-8-21!
Dr. Mischley's data shows that farro is associated with better outcomes so we decided to try out this ancient grain!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
-
Farro Bowls, Vegan Chipotle Ranch, Ca...
This class first aired on 4-5-21!
We have been talking about “meal prep” quite a bit these days. Erin’s recipes are pretty much always ones where you can make a big batch and have left overs, but this week
Erin has really outdone herself with food for multiple meals with different flavors! We ...
