Baby Kale Salad with Farro, Grapes and Oranges + Curried Roasted Carrot Hummus!
Plant-Based Cooking Package - Best of 2021! • 57m
This class first aired on 3-8-21!
Dr. Mischley's data shows that farro is associated with better outcomes so we decided to try out this ancient grain!
Click here for the recipes! https://www.roguept.com/plant-based-cooking-class
Up Next in Plant-Based Cooking Package - Best of 2021!
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Farro Bowls, Vegan Chipotle Ranch, Ca...
This class first aired on 4-5-21!
We have been talking about “meal prep” quite a bit these days. Erin’s recipes are pretty much always ones where you can make a big batch and have left overs, but this week
Erin has really outdone herself with food for multiple meals with different flavors! We ...
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Easy Vegan Pesto and a Roasted Veggie...
This class first aired on 4-12-21!
We were looking for more 1 pot, 1 bowl dishes to make life easy while delicious and nutritious! We decided to make our own pesto to make an amazing hearty salad! Quinoa has also been identified as a very healthy food based on Dr. Mischley’s research so we alway...
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Creamy Vegan Broccoli Salad and One B...
This class first aired live on 6-7-21
It’s time for summer recipes! Erin will be making a Creamy Vegan Broccoli Salad and 1 Bowl Vegan Peanut Butter Cookies!
All recipes and info here: https://www.roguept.com/plant-based-cooking-class
