Plant-Based Cooking Classes
Vegan Jello and Scalloped Potatoes!
This cooking class first aired on 12-7-20!
We had a request to make a fruit + jello salad which is a common dish around the holidays! We did a quick google search and saw some really interesting vegan jello options! So today we are going to try a simple jello recipe so we can make a more complex, interesting fruit + jello treat in one of our next few classes! We will also be making a decadent scalloped potato recipe! Yum!!
Click here and scroll down to 12-7-20 for the recipes!
Up Next in 2020
Vegan Mango Coconut Jelly Cubes
This cooking class first aired on 12-14-20!
We had grand plans of making a multi-layer vegan jelly fruit cake, but this is a new type of recipe for Erin and she doesn’t feel quite ready to make this complex of a recipe! So we are starting with Mango Coconut Jelly Cubes first! Both recipes are he...
Steamed Veggies, The Spot Secret Sauc...
This cooking class first aired on 12-21-20!
I’m so excited for this weeks recipes! We are going super healthy with steamed veggies in the instant pot again. Erin has also perfected the recipe for the secret sauce from The Spot, a yummy vegan restaurant in Hermosa Beach. The sauce is delicious to...
Vegan "cheese" Ball and Buffalo Cauli...
This cooking class first aired on 12-28-20!
Our last cooking class of 2020! With New Years coming up, we had requests for appetizers for the party we will be having by ourselves! (2021 Holidays will be different!!) Erin will be showing us how to make one of my favorite appetizers - buffalo caul...